About Our Restaurant

Husband and wife team

of French-born chef Manu Fillaudeau and Perth-born Jasmin have extensive experience in hospitality throughout Europe and Australia and are proud to invite guests to their popular earth rustic restaurant set amongst the vineyard of the Estate.

They look forward to sharing with you their passion for delicious modern Mediterranean food, wine and relaxed dining.

The venue is fully licenced with wine, beer and spirits available (no BYO).

After enjoying some mouthwatering food, you might like to visit the cellar door to try flavoursome wines from the Pinelli Estate range.